ZGBG soap packaging
What's so special about the Garden's soap packaging? Quite simply it is the concept of reuse, i.e. r...
11
Jan
Blog
11
Jan
Daphne
The aromatic leaves of the laurel plant are known to be used as a flavouring in cooking. Less well k...
11
Jan
Soapnuts Aqueous Extract (Aritha)
Aritha or Reetha soap nuts come from the sapindus plant - Sapindus mukorossi, the dried fruits of th...
11
Jan
Neem oil
Neem oil is a vegetable oil, which is derived from the process of cold pressing of the fruits and ke...
11
Jan
Algae of Messolonghi Lagoon
Marine ecosystems offer significant potential in the cosmetics sector. New extracts and ingredients ...
11
Jan
Thermal mud of Messolonghi Lagoon
The mud of the lagoon of Messolonghi is famous for its curative action. It is a black-coloured clay ...
11
Jan
Palm kernel oil
Palm kernel oil is a vegetable oil, the product of the cold pressing of the kernels of palm fruits. ...
11
Jan
White Clay
White kaolin is a natural, soft, fine clay. It is the most commonly used clay powder in beauty produ...
11
Jan
Coriander
Coriander is used in cooking internationally. It is often confused with parsley, but the two plants ...
11
Jan
Hot peppers
The fruit of the pepper contains many spores and appears in a variety of colours, depending on the v...
