Truffle is an aromatic that gives intensity to the taste. It has been known since ancient times, but in recent years it has made a dynamic return to our kitchens mainly due to famous TV chefs who very often use it in their recipes. It is the aromatic of gourmets, as its addition to food helps digestion, thanks to its soothing effect in cases of digestive disorders and especially indigestion.
Thrubi
11
Jan
